Richard W. Rodriguez
The best education Brett Berry got at Texas State University in San Marcos was in a different, but well-known, lab: a bar.
He has transformed his expertise in the craft of mixology and the bar and service industry into a thriving entrepreneurial career as an owner and proprietor. Over the years, he has worked in every role within the industry, including door staff, bar back, bartender, assistant manager, and manager.
Today, with two partners, he owns four bars in Austin and Granbury, including Warren’s Backyard in Hood County.
“I love what I do, so, it rarely feels like work,” says Berry. “Creating something special with our staff and being able to show off our beautiful venue means so much to our team. To share a little bit of our Texan culture with people in music, chuckwagon cook-offs, and charity events that bring out the whole town … we are very lucky to be a small part in all of it.”
Most important mentors along the way: “My parents Steve and Joni Berry. They raised me to work hard, treat people right, and be responsible for your actions.”