Richard W. Rodriguez
Before hospitality, Brian Sneed worked as a hedge fund manager. In that job, he jokingly called himself the Chief Entertainment Officer as he entertained clients in some of “the most extraordinary places in the world.” Never once, however, did he find a fine-dining restaurant that didn’t fall short in some area. That was the inspiration for Quince, which began as a passion project in San Miguel de Allende and has expanded to Austin and Fort Worth, all of them sharing an “ethos of excellence.”