Richard W. Rodriguez
MELT Ice Creams. Yes, please. Kari Crowe Seher founded MELT Ice Creams in 2014 with a joyful mission: to give people the best five minutes of their day. Joined by her husband, Mark, in 2016, the duo has grown MELT into a beloved Fort Worth brand known for its small-batch, scratch-made ice cream and community spirit. With no outside investors, they’ve built five profitable locations, expanded catering operations, and cultivated a happy, people-first culture rooted in purpose and deliciousness.