Handout
Graham Elliott, left, and Felipe Armenta.
FAR Out Hospitality, a restaurant conglomerate created by restaurateur and chef Felipe Armenta, is soon to open a third Pacific Table Seafood location, this one in Southlake.
The location, at 2221 E. Southlake Blvd, Suite 360, will open sometime in August, according to a press release.
"We have been counting down the days to unveil the newest Pacific Table experience to the Southlake community,” Armenta said. “FAR Out Hospitality is committed to pushing the boundaries of culinary, and the Pacific Table expansion represents an exciting new chapter in our journey."
Armenta, along with the help of celebrity chef Graham Elliot, have opened and created several concepts over the past two years, including the Press Café Aledo, F1 Smokehouse, and Le Margot.
The new Southlake Pacific Table will follow the same culinary path the Fort Worth and Las Colinas spots have paved. Featuring Pacific Northwest-inspired food, Pacific Table is all about its oysters, seafood, sushi, and several signature entrees.
The design of the new establishment evokes the essence of coastal living. Designer Michelle Bushey of Cohesive Design showcases a blend of coastal-inspired elements like a teak wood ceiling in the bar area. The color scheme of this new eatery showcases deep blues mixed in with blacks, and whites, black wood wall panel stains, and gold-framed mirrors. The dining area showcases rope and white tile columns.
The restaurant will operate Tuesday through Friday from 11 a.m. to 10 p.m., Saturday from 10 a.m. to 10 p.m., Sunday from 10 a.m. to 9 p.m., and Monday from 11 a.m. to 9 p.m.