Jeremy Enlow
The Chupacabras pizza at Pizza Zapasta
Make that two ghost kitchen concepts under chef Lanny Lancarte's belt.
His Pizza Zapasta — part of a trifecta of pickup- and delivery-only restaurants under the umbrella company, Fantasma Kitchens — soft opens for lunch and dinner on Thursday. It's located at 1300 Gould Ave., joining another Fantasma Kitchens concept, Eat Fajitas, which opened in 2020.
The menu at Pizza Zapasta has a notably Italian-meets-Mexican flair. Signature pizzas include Esquites con Flor de Calabaza, a white pizza topped with grilled corn, roasted poblano, Mojo de Ajo (a garlic sauce), and grated Parmigiano Reggiano; Chupacabras, which features goat and beef salami; and Barbacoa and Fennel which, as the name suggests, includes Wagyu barbacoa and braised fennel.