Magdalena's, Westland Restaurant Group Partner in Catering Enterprise

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Westland Restaurant Group and Magdalena's Catering & Events said on Monday morning that the entities are partnering.

Under the agreement, chef Juan Rodriguez and Paige Rodriguez will continue to lead Magdalena's and overseeing its events. In addition, Magdalena's will now oversee catering and events for all Westland Restaurant Group concepts under the banner of Westland Catering Company, according to a press release.

"Bringing Magdalena's into the Westland family is a meaningful step for us," said Gigi Howell, Westland operating partner, in a statement. "Our history with Juan goes back many years, and we share a deep respect for what he and Paige have created. We're excited to support their continued leadership and to see Magdalena's flourish in this new role."

Since its founding, Magdalena's has gained a good reputation in catering weddings, corporate events, and its innovative Supper Club, blending local flavors and global culinary influences.

According to both parties, the new partnership builds on a “long-standing relationship” between Howell and Juan Rodriguez, who first met at Sam & Harry's Steakhouse and began working together in 2010 at the Reata Restaurant.

"This partnership represents a unique opportunity to blend the best of Fort Worth's culinary traditions,” said Bourke Harvey, Westland managing partner. “We're committed to maintaining the high standards that Juan and Paige have set, while also expanding the reach of our catering services through this exciting collaboration."

Westland Restaurant Group’s portfolio includes JD's Hamburgers, Curly’s Frozen Custard, Margie's Italian Gardens, West Side Cafe, and Pulido’s Kitchen & Cantina.

Said Juan Rodriguez: “This partnership is a continuation of a journey Gigi and I started over a decade ago. We're thrilled to take on the catering and events for Westland’s concepts while staying true to the spirit of Magdalena's. Paige and I are fully committed to leading this next chapter with the same passion and creativity our guests expect."