Cannon Chinese Kitchen, Fort Worth
The owners of Cannon Chinese Kitchen, who introduced an innovative Chinese-style tapas menu to Fort Worth’s Near Southside when they opened in a neighborhood in 2015 off the western edge of the South Main Village, announced Sunday afternoon they’re closing the restaurant at 304 W. Cannon St. after Aug. 7.
The family said it will continue to operate its Shinjuku Station and Tokyo Cafe restaurants in Fort Worth. The Facebook post from Casey Kha and Jarry and Mary Ho:
"To All our Loyal Guests and Friends-
“It is with great sadness that we announce the closing of Cannon Chinese Kitchen. For all we have overcome the past year and a half, nothing succumbs to what the hospitality/service industry is currently facing with the shortage of staff.
“We want to thank all of our guests and employees for supporting us since 2015. When we decided 304 West Cannon would be the location of our newest restaurant, we wanted to introduce Fort Worth to a more traditional Chinese dining experience, sharing some of our favorite childhood family recipes.
“Fast forward 6 years later with a handful of employees who have been with us since the beginning, we leave behind a little yellow house that held fond memories for so many. We hope your meals at Cannon were like meals at your grandmother’s dinner table, sharing stories, laughter, and delicious food. We are forever grateful to you to let us be a part of your special occasions and memories.
“We hope you continue to support the South Main Village. It has been a sight to see with all the development and great local businesses that have opened over the years to keep our Fort Worth shining.
“We will continue dinner service Tuesday-Saturday until August 7 so please come by to say a final farewell. After August 7th, you can still find us at Shinjuku Station (711 W. Magnolia Avenue) and Tokyo Cafe (5121 Pershing Avenue).
“Turning off the open sign one last time, Casey, Jarry and Mary”