Social distancing has had a way of making everyone feel as if they were living in a bubble, it seems.
But some restaurants have run with the idea, putting up igloo-style bubble tents that allow guests to dine in seclusion and, hopefully, away from COVID-19. Though some professionals have been skeptical of the trend, that hasn't stopped bubble dining from making its way to restaurants everywhere from Seattle to New York City — and now, Grapevine, at the newly opened Hotel Vin.